I’ve had a delightfully dessert-ey few days.
First I made a (gluten and lactose free) three-tier carrot cake with cream cheese frosting. Plus a basic fruit trifle. Both turned out really well :)
Then yesterday I made two pies: one apple and one sweet potato.
I made the gluten free sweet pastry for these from scratch too.
The apple pie even featured an unintentional alien face :)
And since I had some leftover pastry, I made a few mini apples pies for good measure!
Those turned out pretty well too.
So yay for some successful weekend baking!