I’ve been really good these last couple of months: I’ve spent Sunday afternoons cooking things that Nadia and I can have for dinner over the following week.
Today I made three things! From left to right: machhi saalan (masala fish curry), tamatar saalan (tomato curry), and ginger chicken.
I’m super happy with how they turned out and I’m looking forward to eating all this during what’s going to be a super busy week for both of us.
Cooled and ready to be put in the fridge.