Friday night baking: apple pie
Turns out I’m pretty decent at making pies :)
#WinningAtLife
Photo of a large slice of apple pie on a red coloured plate that’s being held up outdoors.
I made this pie using leftover gluten-free pastry from last week’s sweet potato pie – hence the sparse and rather amateurish lattice work with the remaining few bits of extra pastry!
And, for those who are interested, I followed this American apple recipe from SBS Food.
Photo of an apple pie cooling in a pie dish that’s been placed on a wire rack. This is an open pie with a sparse pastry lattice on top.